Four friends. Three days. Two itineraries. One purpose.
Eat.

Lovers in the Sunlight

Below, a juxtaposition.
Here, I commemorate the man that made my favourite dish throughout the trip:
Chee cheong fun? Curry chee cheong fun?
No.. pig's blood curry chee cheong fun. Legend.
If there is any value we can offer, follow willflyforfood on where to eat and where to go. 
Saved us from sub-par food that existed on a facebook page called Penang Foodie.
Most likely sponsored posts.

This generation and their phones...

Penang is a great place to explore, and carries vibes that lie between the hip and the traditional. We've got the classic shophouses, slightly rundown, housing stores of all sorts. 
My vlog on Penang is here for your viewing pleasure.

Hello, uncle

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